Directions:
- Put pork meat into cold water with whole carrot, celeriac, parsnip and onion and cook for about 2 hours until becomes soft.
- Take out the meat and keep the water and carrot (you will need it later). Cut the meat into small pieces, remove bones. Take out the brain and join it with the meat. Cut the carrot into small pieces.
- Put lard in a separate pot melt it and add finely minced onion. Sauté the onion until become soft.
- Add finely minced garlic and flour and fry it until flour become brownish. Add cold water and mix it until you get creamy liquid.
- Add hot and sweet paprika and more water. Make soup removing eventual small flour clods.
- Add the previously preserved water you’ve cooked pork in it, pork meat, carrot, bay leaf, vinegar, salt, pepper and cook the soup for 1 more hour.
- If not sour enough, add more vinegar. Before serving, add sour cream and dill. Serve and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.07 Kcal (3103 kJ) | ||
| Calories from fat | 646.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.82g | 110% | |
|---|---|---|---|
| Cholesterol | 83.13mg | 28% | |
| Sodium | 1079.62mg | 45% | |
| Potassium | 575.41mg | 12% | |
| Total Carbs | 12.34g | 4% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 334.58 Kcal (1401 kJ) | ||
| Calories from fat | 291.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 110% | |
|---|---|---|---|
| Cholesterol | 37.53mg | 28% | |
| Sodium | 487.43mg | 45% | |
| Potassium | 259.79mg | 12% | |
| Total Carbs | 5.57g | 4% | |
| Sugars | 1.43g | 13% | |
| Dietary Fiber | 1.21g | 11% | |
| Protein | 5.13g | 23% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 0.3mg | 4% | |
| Calcium | 38.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Judy's Vegetarian Black Bean Soup
Olive oil, Onion (finely chopped ) and 12 more.. -
Sausage in Polish Sauce
Onions, sliced, Butter or 3 tbsp margarine and 9 more.. -
Crock Pot Spaghetti Sauce
Chopped onion, Garlic cloves, minced and 11 more.. -
Kittencal's Thousand Island Dressing
Chopped onions, Garlic clove (or use 1 tsp fresh minced ) and 8 more.. -
Shredded Pork Wraps with Lemon Coleslaw
Onion, chopped, Garlic clove, minced, Olive oil and 11 more.. -
Sweet and Sour Cabbage
Bacon, diced, Chopped onion, Flour, Vinegar, Water, Salt and 4 more.. -
Kapuscinski German Potato Salad
Potatoes, Bacon, Onion, diced, Flour, Vinegar, Water, Salt and 2 more.. -
The Better Butter Chicken
Butter, Chopped onion, Minced garlic, Grated gingerroot and 13 more.. -
Tex-Mex Quiche
Eggs, Avocado, Tabasco, Lime juice, Ranch style beans and 12 more.. -
Sherried Chicken and Fettuccine Casserole
Fettuccine pasta, Onion, chopped, Garlic cloves, minced and 11 more.. -
Turkey Turnovers
Fresh mushrooms, quartered, Chopped fresh green beans and 11 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Croatian Flour Soup (“prezgana Juha”)
Flour, Lard (or oil), Red paprika (dried ), Caraway seeds and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
