Directions:
- Preheat oven to 375.
- Cook pasta in boiling water 8-10 minutes and drain well. (pasta will still be quite firm).
- Heat butter in skillet and sautee onion, garlic, bell pepper and mushrooms until tender.
- Add flour and cook for 1 minute.
- Add sherry, broth, salt and pepper and bring to a boil.
- Stirring constantly, cook 2-3 minutes.
- Mix together pasta, chicken, cream and vegetable sauce.
- Pour into a shallow casserole dish and top with cheese.
- Bake 30 minutes or until browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.06 Kcal (1863 kJ) | ||
| Calories from fat | 189.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 32% | |
|---|---|---|---|
| Cholesterol | 45.5mg | 15% | |
| Sodium | 978.53mg | 41% | |
| Potassium | 421.87mg | 9% | |
| Total Carbs | 39.75g | 13% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 17.65g | 35% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 10.7mg | 59% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 145.39 Kcal (609 kJ) | ||
| Calories from fat | 61.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 32% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 15% | |
| Sodium | 319.66mg | 41% | |
| Potassium | 137.81mg | 9% | |
| Total Carbs | 12.99g | 13% | |
| Sugars | 1.03g | 13% | |
| Dietary Fiber | 0.93g | 11% | |
| Protein | 5.77g | 35% | |
| Vitamin C | 9mg | 46% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 3.5mg | 59% | |
| Calcium | 36.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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