Directions:
- In a processor process all ingredients for about 10 seconds.
- Season with salt and pepper to taste, then add in the chili sauce if using.
- Cover and chill a minimum of 5 hours before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.38 Kcal (2773 kJ) | ||
| Calories from fat | 599.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.62g | 102% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 12% | |
| Sodium | 902.57mg | 38% | |
| Potassium | 42.33mg | 1% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 551.4 Kcal (2309 kJ) | ||
| Calories from fat | 499.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.46g | 102% | |
|---|---|---|---|
| Cholesterol | 28.84mg | 12% | |
| Sodium | 751.35mg | 38% | |
| Potassium | 35.24mg | 1% | |
| Total Carbs | 11.7g | 5% | |
| Sugars | 4.99g | 24% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 1.6g | 4% | |
| Vitamin C | 3.7mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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