Croatian Coleslaw Recipe

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Ingredients:

Serving

Directions:

Boil the potatoes until just below done.
If using bacon. fry the pieces until most of the fat is greasing the pan. Add the onions and fry til soft.
Flavour the onions and bacon liberally with nutmeg.
Add the potatoes and parsley, stirring well. Allow to fry for a couple more minutes, before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.37 Kcal (927 kJ)
Calories from fat	75.6 Kcal
		% Daily Value*
Total Fat	8.4g	13%
Cholesterol	13.86mg	5%
Sodium	212.72mg	9%
Potassium	559.98mg	12%
Total Carbs	31.16g	10%
Sugars	7.4g	30%
Dietary Fiber	5g	20%
Protein	5.88g	12%
Vitamin C	6.5mg	11%
Vitamin A	1.3mg	43%
Iron	1.3mg	7%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	107.46 Kcal (450 kJ)
Calories from fat	36.7 Kcal
		% Daily Value*
Total Fat	4.08g	13%
Cholesterol	6.73mg	5%
Sodium	103.26mg	9%
Potassium	271.83mg	12%
Total Carbs	15.13g	10%
Sugars	3.59g	30%
Dietary Fiber	2.43g	20%
Protein	2.85g	12%
Vitamin C	3.1mg	11%
Vitamin A	0.6mg	43%
Iron	0.6mg	7%
Calcium	25.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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