Directions:
- Remove all outside loose and bad leaves. Cut cabbage into quarters and remove stalks.
- Shred or slice cabbage finely and place in a large bowl. Add shallots, parsley, salt, pepper, oil and vinegar. Toss well with clean hands and transfer to a bowl.
- Make this salad one or two hours prior to serving so cabbage can marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.27 Kcal (1714 kJ) | ||
| Calories from fat | 335.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Sodium | 56.19mg | 2% | |
| Potassium | 523.47mg | 11% | |
| Total Carbs | 18.17g | 6% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 112.5mg | 187% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 113.66 Kcal (476 kJ) | ||
| Calories from fat | 93.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 57% | |
|---|---|---|---|
| Sodium | 15.6mg | 2% | |
| Potassium | 145.37mg | 11% | |
| Total Carbs | 5.05g | 6% | |
| Sugars | 2.52g | 36% | |
| Dietary Fiber | 2.52g | 36% | |
| Protein | 0.84g | 6% | |
| Vitamin C | 31.2mg | 187% | |
| Calcium | 34mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
