Caramelized Onion and Bacon Potato Salad Recipe

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Caramelized Onion and Bacon Potato Salad

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Ingredients:

Serving

30 small small potatoes , or more as needed
1 large red onion, sliced into 1/8-inch pieces
1 tsp dried tarragon
3 fl oz white wine
4 slices bacon , cut into 1/2-inch pieces
1/2 cup tzatziki sauce, or more to taste
5 tbsp chopped fresh chives
salt and ground black pepper to taste

Directions:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool. Cut potatoes in half.
Heat a skillet over medium heat; cook and stir onions until softened and golden brown, about 20 minutes. Add tarragon; pour in white wine to deglaze pan. Simmer until wine evaporates, 2 to 3 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
Mix potatoes, onion, and bacon together in a large bowl. Fold tzatziki sauce, chives, salt, and black pepper into potato mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.85 Kcal (1703 kJ)
Calories from fat	40.49 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Cholesterol	7.39mg	2%
Sodium	290.12mg	12%
Potassium	1370.89mg	29%
Total Carbs	81.59g	27%
Sugars	16.32g	65%
Dietary Fiber	12.29g	49%
Protein	9.46g	19%
Vitamin C	10.6mg	18%
Vitamin A	3.9mg	130%
Iron	3.9mg	22%
Calcium	123.9mg	12%

Amount Per 100 g
Calories	92.8 Kcal (389 kJ)
Calories from fat	9.24 Kcal
		% Daily Value*
Total Fat	1.03g	7%
Cholesterol	1.69mg	2%
Sodium	66.18mg	12%
Potassium	312.7mg	29%
Total Carbs	18.61g	27%
Sugars	3.72g	65%
Dietary Fiber	2.8g	49%
Protein	2.16g	19%
Vitamin C	2.4mg	18%
Vitamin A	0.9mg	130%
Iron	0.9mg	22%
Calcium	28.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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