North Croatian Red Cabbage Stew Recipe

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Ingredients:

Serving

1000 g red cabbage (head )
1 tbsp lard (or oil)
1 tbsp sugar (white )
1 tsp caraway seed
200 ml white wine
salt
pepper

Directions:

Slice the cabbage into 1 cm wide stripes.
Melt sugar on lard until brown (caramel).
Add wine, cabbage, caraway seeds, salt, and pepper. Cover and cook gently until sugar melts (when you add wine sugar will become hard – do not worry – it will melt).
Add water to prevent burning. At first you will think your pot is too small, but eventually the cabbage will get smaller.
Cook about 45 minutes or until cabbage is soft. Eat with pork chops, sausages or BBQ.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.41 Kcal (437 kJ)
Calories from fat	19.67 Kcal
		% Daily Value*
Total Fat	2.19g	3%
Cholesterol	2.03mg	1%
Sodium	46.74mg	2%
Potassium	433.26mg	9%
Total Carbs	14.17g	5%
Sugars	8.31g	33%
Dietary Fiber	3.47g	14%
Protein	1.74g	3%
Vitamin C	95.1mg	158%
Iron	1.7mg	10%
Calcium	80.4mg	8%

Amount Per 100 g
Calories	51.28 Kcal (215 kJ)
Calories from fat	9.66 Kcal
		% Daily Value*
Total Fat	1.07g	3%
Cholesterol	1mg	1%
Sodium	22.96mg	2%
Potassium	212.81mg	9%
Total Carbs	6.96g	5%
Sugars	4.08g	33%
Dietary Fiber	1.7g	14%
Protein	0.85g	3%
Vitamin C	46.7mg	158%
Iron	0.8mg	10%
Calcium	39.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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