Directions:
- Combine beef, pork, chestnuts, green onion, ginger, cornstarch, soysauce,and salt in a large bowl; mix well.
- In a large dutch oven or deep pan, add 1 teaspoon oil and fry meat mixture until meat is half way cooked or lightly pink.
- Remove from heat, drain, and allow to cool.
- Scoop cooled meat mixture into the center of wonton wrapper. Allow 1/2-inch on each side.
- Dip finger in egg white and seal all four sides of wrapper.
- Put one small piece of shrimp on top of meat mixture.
- Fold wrapper into a triangle; press firmly to remove air pockets.
- Heat rest of oil in large pot over medium-high heat to 375 degrees.
- Deep fry a few wontons at a time, 2 to 3 minutes, turing if necessary until brown and crispy.
- Drain on paper towels.
- Serve with catsup and worshishtishire combined, or other bottled sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1293.48 Kcal (5416 kJ) | ||
| Calories from fat | 1064.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.27g | 182% | |
|---|---|---|---|
| Cholesterol | 97.36mg | 32% | |
| Sodium | 1461.4mg | 61% | |
| Potassium | 343.36mg | 7% | |
| Total Carbs | 40.54g | 14% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 480.87 Kcal (2013 kJ) | ||
| Calories from fat | 395.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.97g | 182% | |
|---|---|---|---|
| Cholesterol | 36.19mg | 32% | |
| Sodium | 543.3mg | 61% | |
| Potassium | 127.65mg | 7% | |
| Total Carbs | 15.07g | 14% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 7.73g | 42% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 14% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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