Crispy Baked Wontons Recipe

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Crispy Baked Wontons
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Ingredients:

Directions:

  1. In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger.
  2. Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling.
  3. Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray.
  4. Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm with sweet-and-sour sauce if desired. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.02 Kcal (188 kJ)
Calories from fat 31.31 Kcal
% Daily Value*
Total Fat 3.48g 5%
Cholesterol 13.67mg 5%
Sodium 175.11mg 7%
Potassium 46.79mg 1%
Total Carbs 1.09g 0%
Sugars 0.38g 2%
Dietary Fiber 0.08g 0%
Protein 2.36g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 293.08 Kcal (1227 kJ)
Calories from fat 203.86 Kcal
% Daily Value*
Total Fat 22.65g 5%
Cholesterol 88.98mg 5%
Sodium 1140.02mg 7%
Potassium 304.59mg 1%
Total Carbs 7.08g 0%
Sugars 2.49g 2%
Dietary Fiber 0.52g 0%
Protein 15.35g 5%
Vitamin C 0.8mg 0%
Iron 0.9mg 1%
Calcium 38.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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