Directions:
- Salt cabbage in a collander over a large bowl. Toss to combine. Set aside for 20 minutes.
- Combine pork through sesame oil with hands in a large bowl. Squeeze excess water from cabbage. Add cabbage to pork mixture and stir until well-combined.
- Place a rounded teaspoon of pork mixture in the center of the gyoza skin. Wet the edges of the skin with water on your fingertip. Fold in half to form a semi-circle. Make pleats along the edges, squeezing tight to seal and tapping the bottom on the work surface to flatten. Set aside and repeat with remaining skins.
- Heat 1 TB. of oil in wok or large, non-stick skillet over medium-high heat. Place about ten gyozas in wok and pan fry until bottoms are golden brown, about 2 minutes.
- Pour 1/4 cup stock into wok and cover with lid to steam gyozas until cooked through, about 4 minutes. Remove from wok and set aside.
- Heat another tbsp. of oil in wok. Repeat process with another ten dumplings until all are cooked. Serve hot with dipping sauce.
- DIPPING SAUCE:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- Splash of sesame oil
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.76 Kcal (1527 kJ) | ||
| Calories from fat | 330.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.69g | 56% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 9% | |
| Sodium | 439.9mg | 18% | |
| Potassium | 208.37mg | 4% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 293.1 Kcal (1227 kJ) | ||
| Calories from fat | 265.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 56% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 9% | |
| Sodium | 353.48mg | 18% | |
| Potassium | 167.44mg | 4% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.26g | 11% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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