Crispy Rice Bake Recipe

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Crispy Rice Bake
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  2. In a medium bowl, stir together the tuna, peas and cream of chicken soup. Gently fold in the cereal. Transfer to the prepared baking dish.
  3. Bake for 45 minutes in the preheated oven, until bubbling and lightly browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.65 Kcal (514 kJ)
Calories from fat 10.82 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 1.84mg 1%
Sodium 271.25mg 11%
Potassium 92.5mg 2%
Total Carbs 23.25g 8%
Sugars 3.43g 14%
Dietary Fiber 1.89g 8%
Protein 5.34g 11%
Vitamin C 19.7mg 33%
Vitamin A 0.2mg 7%
Iron 7.7mg 43%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 178.59 Kcal (748 kJ)
Calories from fat 15.76 Kcal
% Daily Value*
Total Fat 1.75g 2%
Cholesterol 2.68mg 1%
Sodium 394.98mg 11%
Potassium 134.69mg 2%
Total Carbs 33.85g 8%
Sugars 4.99g 14%
Dietary Fiber 2.74g 8%
Protein 7.78g 11%
Vitamin C 28.7mg 33%
Vitamin A 0.3mg 7%
Iron 11.3mg 43%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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