Directions:
- Cook egg noodles according to package directions; drain and set aside.
- In same pot, melt butter and sauté celery and onions until tender.
- Combine all ingredients in large casserole, except for potato chips and 1/2 cup cheese.
- Bake at 350°F for 30 minutes.
- Put cheese on top, then sprinkle top with potato chips.
- Return to oven for a few minutes to melt cheese.
- Eat with crusty bread. Yum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.57 Kcal (2565 kJ) | ||
| Calories from fat | 354.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.42g | 61% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 565.97mg | 24% | |
| Potassium | 584.86mg | 12% | |
| Total Carbs | 40.37g | 13% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 23.83g | 48% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 440.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 242.35 Kcal (1015 kJ) | ||
| Calories from fat | 140.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 61% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 31% | |
| Sodium | 223.91mg | 24% | |
| Potassium | 231.39mg | 12% | |
| Total Carbs | 15.97g | 13% | |
| Sugars | 1.28g | 13% | |
| Dietary Fiber | 1.6g | 16% | |
| Protein | 9.43g | 48% | |
| Vitamin C | 4.4mg | 19% | |
| Iron | 0.9mg | 12% | |
| Calcium | 174.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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