Directions:
- Place eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 minutes. Immediately plunge eggs into cold water.
- Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
- Put frozen peas into a colander and rinse with hot water; drain well. In a large bowl place the macaroni and peas. Peel eggs and dice them into the bowl. Put the tuna in the bowl, flaking it apart.
- Stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time. Cover and refrigerate for a least one hour or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.22 Kcal (1295 kJ) | ||
| Calories from fat | 97.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 87.39mg | 29% | |
| Sodium | 225.51mg | 9% | |
| Potassium | 173.13mg | 4% | |
| Total Carbs | 40.05g | 13% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 322.85 Kcal (1352 kJ) | ||
| Calories from fat | 102.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 91.24mg | 29% | |
| Sodium | 235.45mg | 9% | |
| Potassium | 180.76mg | 4% | |
| Total Carbs | 41.81g | 13% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 13.2g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 12% | |
| Calcium | 27.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cold Macaroni Tuna Salad
Hard-boiled eggs, diced, Macaroni, uncooked and 5 more.. -
Fried Egg & Cheese Sandwich
Eggs, Cheese, Toast (i use whole wheat), Butter and 3 more.. -
Broccoli Casserole
Broccoli, frozen, Eggs, Butter, Onion , small and 7 more.. -
Mom's Cold Tuna Salad
Tuna, drained, Shell pasta, cooked, Frozen peas, thawed and 4 more.. -
Egg, Bacon and Hash Browns Casserole
Eggs, Bacon, cooked and crumbled and 5 more.. -
Muffin Sized Breakfast Quiche
Eggs, Baby spinach, Onion, chopped, Oil, Cheddar cheese and 2 more.. -
Country Fried Steak
Egg, lightly beaten, Milk, Canola oil, Self-rising flour and 3 more.. -
Scrambled Eggs and Mushrooms (1953)
Eggs, Cold butter, cut in small pieces and 5 more.. -
Escalloped Corn
Egg (well beaten ), Milk, Fine cracker crumb and 4 more.. -
Yumurta Piyazi - Gaziantep/ Turkish-Style Egg Salad
Hardboiled egg, cut into quarters and 6 more.. -
Oeufs Brouillés (Scrambled Eggs)
Eggs, Butter, Whipping cream, Water or 4 tsp milk, Parsley and 2 more.. -
Mushroom and Feta Breakfast Casserole
Eggs, Cream or 2 -3 tbsp half-and-half or 2 -3 tbsp milk and 5 more.. -
Egg Gravy for 2
Eggs, Butter, Flour and 4 more..
Also Try
-
Macaroni and Tuna Salad - No crunchies
Elbow macaroni (1 box of any type will do), Tuna and 6 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
