Best Tuna Casserole Recipe

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Ingredients:

Serving

1 (12 oz) package egg noodles
1/4 cup chopped onion
2 cups shredded cheddar cheese
1 cup frozen green peas
2 (6 oz) cans tuna, drained
2 (10.75 oz) cans condensed cream of mushroom soup
1/2 (4.5 oz) can sliced mushrooms
1 cup crushed potato chips

Directions:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.64 Kcal (1711 kJ)
Calories from fat	199.17 Kcal
		% Daily Value*
Total Fat	22.13g	34%
Cholesterol	45.24mg	15%
Sodium	361.32mg	15%
Potassium	813.25mg	17%
Total Carbs	35.02g	12%
Sugars	1.9g	8%
Dietary Fiber	3.88g	16%
Protein	16.93g	34%
Vitamin C	14.8mg	25%
Iron	1.5mg	8%
Calcium	290.4mg	29%

Amount Per 100 g
Calories	309.31 Kcal (1295 kJ)
Calories from fat	150.75 Kcal
		% Daily Value*
Total Fat	16.75g	34%
Cholesterol	34.24mg	15%
Sodium	273.49mg	15%
Potassium	615.57mg	17%
Total Carbs	26.51g	12%
Sugars	1.44g	8%
Dietary Fiber	2.93g	16%
Protein	12.82g	34%
Vitamin C	11.2mg	25%
Iron	1.2mg	8%
Calcium	219.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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