Campbell's Kitchen Tuna Noodle Casserole Recipe

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Campbell's Kitchen Tuna Noodle Casserole
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Ingredients
8
Count
Nutrition
218
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees F for 20 minutes or until hot. Stir.
  2. Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.6 Kcal (911 kJ)
Calories from fat 52.01 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 34.29mg 11%
Sodium 156.1mg 7%
Potassium 191.05mg 4%
Total Carbs 28.65g 10%
Sugars 3.53g 14%
Dietary Fiber 2.7g 11%
Protein 11.3g 23%
Vitamin C 6mg 10%
Iron 1.8mg 10%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 126.28 Kcal (529 kJ)
Calories from fat 30.18 Kcal
% Daily Value*
Total Fat 3.35g 9%
Cholesterol 19.9mg 11%
Sodium 90.59mg 7%
Potassium 110.87mg 4%
Total Carbs 16.63g 10%
Sugars 2.05g 14%
Dietary Fiber 1.57g 11%
Protein 6.56g 23%
Vitamin C 3.5mg 10%
Iron 1mg 10%
Calcium 40.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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