Tuna Noodle Casserole Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can campbell's cream of mushroom soup
1/2 cup milk
2 tbsp chopped pimiento (optional)
1 cup frozen peas
2 (6 oz) cans tuna, drained and flaked
2 cups medium egg noodles, hot cooked
2 tbsp dry breadcrumbs
1 tbsp butter or 1 tbsp margarine

Directions:

Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. Bake at 400°F for 20 minute or until hot. Stir.
Mix bread crumbs with butter and sprinkle on top. Bake 5 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.69 Kcal (493 kJ)
Calories from fat	47.41 Kcal
		% Daily Value*
Total Fat	5.27g	8%
Cholesterol	15.38mg	5%
Sodium	218.39mg	9%
Potassium	181.48mg	4%
Total Carbs	8.15g	3%
Sugars	4.06g	16%
Dietary Fiber	1.96g	8%
Protein	7.82g	16%
Vitamin C	6.6mg	11%
Iron	1mg	5%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	113.45 Kcal (475 kJ)
Calories from fat	45.7 Kcal
		% Daily Value*
Total Fat	5.08g	8%
Cholesterol	14.83mg	5%
Sodium	210.52mg	9%
Potassium	174.95mg	4%
Total Carbs	7.85g	3%
Sugars	3.92g	16%
Dietary Fiber	1.89g	8%
Protein	7.54g	16%
Vitamin C	6.4mg	11%
Iron	0.9mg	5%
Calcium	61.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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