Directions:
- In a large bowl, combine oil and seasonings. Add potato wedges; toss to coat. Arrange in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan.
- Bake, uncovered, at 450° for 15 minutes. Sprinkle with cheese; bake 10-15 minutes longer or until potatoes are crisp-tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.76 Kcal (296 kJ) | ||
| Calories from fat | 56.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 465.47mg | 19% | |
| Potassium | 34.28mg | 1% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 469.12 Kcal (1964 kJ) | ||
| Calories from fat | 375.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.72g | 10% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 1% | |
| Sodium | 3085.97mg | 19% | |
| Potassium | 227.28mg | 1% | |
| Total Carbs | 13.31g | 1% | |
| Sugars | 0.35g | 0% | |
| Dietary Fiber | 1.52g | 1% | |
| Protein | 11.73g | 4% | |
| Vitamin C | 3.3mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 324.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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