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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These potatoes were an instant hit with my family and are requested often. I like that they're so quick and easy to prepare.Gloria Mumm, Staples, Minnesota Ingredients:
2 tablespoons canola oil |
1 teaspoon salt |
1/2 teaspoon each dried basil, oregano and thyme |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
6 medium potatoes, cut into wedges |
1/4 cup grated parmesan cheese |
Directions:
1. In a large bowl, combine oil and seasonings. Add potato wedges; toss to coat. Arrange in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan.
2. Bake, uncovered, at 450° for 15 minutes. Sprinkle with cheese; bake 10-15 minutes longer or until potatoes are crisp-tender. Yield: 6 servings.
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