Directions:
- Combine sour cream, eggs, salt and pepper and basil in a bowl.
- Preheat broiler.
- Heat butter and oil in an ovenproof skillet.
- Saute scallions for 1 minute.
- Add egg mixture to skillet.
- Cook eggs almost done, lifting edges to allow wet egg to cook.
- Remove from heat.
- Sprinkle with Parmesan cheese.
- Broil until cheese turns golden and eggs are completely cooked.
- Remove skillet from oven.
- Turn fritatta onto serving platter.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.87 Kcal (1092 kJ) | ||
| Calories from fat | 205.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 35% | |
|---|---|---|---|
| Cholesterol | 387.27mg | 129% | |
| Sodium | 144.9mg | 6% | |
| Potassium | 190.09mg | 4% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 211.4 Kcal (885 kJ) | ||
| Calories from fat | 166.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 35% | |
|---|---|---|---|
| Cholesterol | 313.83mg | 129% | |
| Sodium | 117.42mg | 6% | |
| Potassium | 154.04mg | 4% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 10.92g | 27% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 17% | |
| Calcium | 70.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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