Directions:
- Preheat over to 400.
- Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400 for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
- Place butter and garlic in a large nonstick skillet and cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and Parmesan cheese to pan; toss to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.06 Kcal (1127 kJ) | ||
| Calories from fat | 66.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 4% | |
| Sodium | 442.79mg | 18% | |
| Potassium | 790.48mg | 17% | |
| Total Carbs | 46.81g | 16% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 2.4mg | 14% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 111.11 Kcal (465 kJ) | ||
| Calories from fat | 27.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 11% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 4% | |
| Sodium | 182.85mg | 18% | |
| Potassium | 326.42mg | 17% | |
| Total Carbs | 19.33g | 16% | |
| Sugars | 3.77g | 37% | |
| Dietary Fiber | 2.86g | 28% | |
| Protein | 2.27g | 11% | |
| Vitamin C | 3.1mg | 12% | |
| Vitamin A | 1mg | 77% | |
| Iron | 1mg | 14% | |
| Calcium | 40mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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