Butternut Squash Lasagna Recipe

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Ingredients:

Serving

2 (12 oz) packages frozen butternut squash puree, thawed
1 1/2 tsp salt
1/2 tsp dried rubbed sage
1/2 tsp ground black pepper
15 oz part-skim ricotta cheese
1/2 cup parmesan cheese
1/2 cup grated cheese
8 short no-boil lasagna noodles (about 7x4 inches)

Directions:

Preheat oven to 400°F.
Combine squash puree, 1 teaspoons salt,sage, and 1/4 teaspoons pepper in medium bowl; mix well.
Combine ricotta, 1/4 cup Parmesan, 1/2 tsp salt and 1/4 tsp pepper in second bowl; mix well.
Coat 8x8-inch baking dish with cooking spray.
Place 2 noodles in bottom of dish and spread half of squash mixture over noodles.
Layer 2 more noodles on top and spread half of ricotta mixture over noodles. Repeat layers-noodles, squash, noodles, ricotta-then sprinkle with remaining parmesan.
Cover with foil. Bake 45 minutes.
Remove foil and bake 20 - 25 minutes or until golden on top and then let stand 5 to 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.07 Kcal (1231 kJ)
Calories from fat	101.89 Kcal
		% Daily Value*
Total Fat	11.32g	17%
Cholesterol	37.73mg	13%
Sodium	1002.59mg	42%
Potassium	113.7mg	2%
Total Carbs	31.07g	10%
Sugars	5.54g	22%
Dietary Fiber	2.74g	11%
Protein	16.78g	34%
Vitamin C	1.4mg	2%
Vitamin A	4mg	133%
Iron	0.2mg	1%
Calcium	514.1mg	51%

Amount Per 100 g
Calories	51.53 Kcal (216 kJ)
Calories from fat	17.85 Kcal
		% Daily Value*
Total Fat	1.98g	17%
Cholesterol	6.61mg	13%
Sodium	175.68mg	42%
Potassium	19.92mg	2%
Total Carbs	5.45g	10%
Sugars	0.97g	22%
Dietary Fiber	0.48g	11%
Protein	2.94g	34%
Vitamin C	0.2mg	2%
Vitamin A	0.7mg	133%
Calcium	90.1mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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