Directions:
- In a bowl, combine oil and seasonings. Add potato wedges and stir to coat.
- Arrange in a single layer in an ungreased 15 x 10 x 1 inch baking pan. Bake, uncovered, at 450 degrees for 15 minutes.
- Sprinkle with cheese; bake 10-15 minutes longer or until crisp-tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.03 Kcal (289 kJ) | ||
| Calories from fat | 55.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 465.53mg | 19% | |
| Potassium | 36.01mg | 1% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 456.67 Kcal (1912 kJ) | ||
| Calories from fat | 367.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.81g | 9% | |
|---|---|---|---|
| Cholesterol | 24.26mg | 1% | |
| Sodium | 3079.61mg | 19% | |
| Potassium | 238.21mg | 1% | |
| Total Carbs | 14.01g | 1% | |
| Sugars | 0.39g | 0% | |
| Dietary Fiber | 1.96g | 1% | |
| Protein | 11.81g | 4% | |
| Vitamin C | 3.6mg | 1% | |
| Iron | 2mg | 2% | |
| Calcium | 342.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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