Directions:
- In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Cover and let stand for 10 minutes. Meanwhile, in a small bowl, combine tomatoes, tomato paste, oil and seasonings.
- Divide dough in half; press into two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray. Prick dough generously with a fork. Bake at 425° for 12-16 minutes or until lightly browned.
- Spread sauce over crusts; top with pepperoni and cheeses. Bake for 8-10 minutes or until cheese is melted. Cut into squares. Yield: 2 pizzas (9 pieces each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.38 Kcal (3016 kJ) | ||
| Calories from fat | 88.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 8% | |
| Sodium | 600.84mg | 25% | |
| Potassium | 103.49mg | 2% | |
| Total Carbs | 130.88g | 44% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 19.76g | 40% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 231mg | 23% | |
| Amount Per 100 g | |||
| Calories | 236.4 Kcal (990 kJ) | ||
| Calories from fat | 29.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 15% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 8% | |
| Sodium | 197.17mg | 25% | |
| Potassium | 33.96mg | 2% | |
| Total Carbs | 42.95g | 44% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 6.48g | 40% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 75.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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