Directions:
- Boil the potatoes until they're soft and falling apart.
- In a large bowl, combine potatoes and salsa (adding cooked meat is optional at this stage).
- Mix ingredrients until consistency is similar to chunky mashed potatoes.
- Add salt and pepper to taste.
- Place small amount of potato mixture onto egg roll wrapper.
- Wet edges of wrapper and fold in half to form triangles.
- Seal with a fork.
- Do not overstuff wrappers.
- In a large skillet, heat olive oil over medium-high heat.
- Saute stuffed wrappers until golden brown and crispy.
- Serve warm wrappers with cool cucumber dill sauce for dipping.
- Cucumber Dill Sauce: Combine cucumber, yogurt, dill, and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.75 Kcal (845 kJ) | ||
| Calories from fat | 48.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 5% | |
| Sodium | 370.31mg | 15% | |
| Potassium | 711.24mg | 15% | |
| Total Carbs | 31.95g | 11% | |
| Sugars | 12.33g | 49% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 198.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 66.84 Kcal (280 kJ) | ||
| Calories from fat | 16.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 8% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 5% | |
| Sodium | 122.68mg | 15% | |
| Potassium | 235.63mg | 15% | |
| Total Carbs | 10.58g | 11% | |
| Sugars | 4.08g | 49% | |
| Dietary Fiber | 1.45g | 18% | |
| Protein | 2.3g | 14% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.4mg | 7% | |
| Calcium | 65.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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