Place the potatoes and cauliflower into a pot, then pour in the chicken broth. Add water to nearly cover the vegetables; bring to a boil. Reduce heat to low, and simmer until the potatoes and cauliflower are tender, about 20 minutes. Drain the potatoes and cauliflower, but keep about 1/2 cup of the cooking liquid. Separate the cooked potatoes into a large bowl. Transfer the cauliflower into a blender or food processor along with about 1/4 cup of the cooking liquid, and pulse until the cauliflower is thoroughly pureed. Spoon the blended cauliflower into the bowl with the potatoes, and mash together until the cauliflower and potatoes form a smooth, white mixture. Season the mixture with salt and black pepper. For a softer topping, stir in a few more spoonfuls of the cooking liquid.
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x12-inch baking dish with cooking spray.
Heat the olive oil in a large skillet over medium heat, and cook the onion and carrots until the onion is translucent, about 5 minutes; stir in the ground turkey, and cook until the meat is no longer pink, breaking it up into small chunks as it cooks. Stir in peas and Worcestershire sauce, then cook until the meat has begun to brown, about 10 more minutes. If the filling mixture starts to look dried out, stir in a few spoonfuls of the cauliflower cooking liquid to keep it moist. Place the filling into the prepared baking dish, then smooth it out into an even layer. Top the filling with the mashed potato and cauliflower mixture, and spread with a fork, leaving little peaks and swirls in the topping.
Bake the pie in the preheated oven until the filling is bubbling, about 25 minutes. Turn on the oven's broiler, and broil the pie about 6 inches from the heat source until the mashed topping has browned, about 10 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1905.43 Kcal (7978 kJ)
Calories from fat	493.34 Kcal
		% Daily Value*
Total Fat	54.82g	84%
Cholesterol	489.78mg	163%
Sodium	3535.03mg	147%
Potassium	5776.65mg	123%
Total Carbs	176.55g	59%
Sugars	51.48g	206%
Dietary Fiber	38.12g	152%
Protein	178.37g	357%
Vitamin C	239.9mg	400%
Vitamin A	7mg	234%
Iron	17.7mg	98%
Calcium	477.3mg	48%

Amount Per 100 g
Calories	77.73 Kcal (325 kJ)
Calories from fat	20.13 Kcal
		% Daily Value*
Total Fat	2.24g	84%
Cholesterol	19.98mg	163%
Sodium	144.21mg	147%
Potassium	235.66mg	123%
Total Carbs	7.2g	59%
Sugars	2.1g	206%
Dietary Fiber	1.56g	152%
Protein	7.28g	357%
Vitamin C	9.8mg	400%
Vitamin A	0.3mg	234%
Iron	0.7mg	98%
Calcium	19.5mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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