Directions:
- Place potatoes and heavy cream in a large zip bag and marinate over night.
- Line a 8x8 inch loaf pan with foil hanging over all sides and brush with melted butter.
- Arrange potatoes in bottom of pan overlapping slightly, layer with sweet potatoes keep stacking potatoes-sweet potatoes push down and use all the potatoes salt and pepper each layer.
- Tightly cover pan with foil place another 8x8 loaf pan on top and place a brick or oven proof object inside pan Bake 350 1 1/2 hours or till tender leave brick on and refrigerate at least 4 hours.
- Turn out on cutting board and cut into 2 inch squares, saute in oil brown on both sides 3-4 minutes,or in the oven 350 for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.51 Kcal (2430 kJ) | ||
| Calories from fat | 460.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.18g | 79% | |
|---|---|---|---|
| Cholesterol | 161.46mg | 54% | |
| Sodium | 107.65mg | 4% | |
| Potassium | 509.86mg | 11% | |
| Total Carbs | 28.7g | 10% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.3mg | 7% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 240.62 Kcal (1007 kJ) | ||
| Calories from fat | 190.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 79% | |
|---|---|---|---|
| Cholesterol | 66.93mg | 54% | |
| Sodium | 44.62mg | 4% | |
| Potassium | 211.34mg | 11% | |
| Total Carbs | 11.9g | 10% | |
| Sugars | 2.16g | 21% | |
| Dietary Fiber | 1.62g | 16% | |
| Protein | 1.9g | 9% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 0.5mg | 7% | |
| Calcium | 42.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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