Directions:
- Combine first 3 ingredients.
- Cut each egg roll wrapper into 4 strips lengthwise. Arrange strips on parchment paper-lined baking sheets. Brush strips with melted butter, and sprinkle with cheese mixture.
- Bake at 425° for 8 to 10 minutes or until edges are golden brown. Sprinkle with salt to taste.
- Parmesan Breadsticks: Substitute 1 (11-oz.) can refrigerated breadsticks for egg roll wrappers. Roll each piece of dough into a 10-inch rope. Brush with melted butter, and sprinkle with cheese mixture. Bake at 375° for 11 to 13 minutes or until golden. Makes 1 dozen. Prep: 10 min., Bake: 13 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.17 Kcal (2329 kJ) | ||
| Calories from fat | 384.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.74g | 66% | |
|---|---|---|---|
| Cholesterol | 117.91mg | 39% | |
| Sodium | 663.09mg | 28% | |
| Potassium | 96.79mg | 2% | |
| Total Carbs | 29.53g | 10% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 14.93g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 313.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 476.89 Kcal (1997 kJ) | ||
| Calories from fat | 329.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.64g | 66% | |
|---|---|---|---|
| Cholesterol | 101.1mg | 39% | |
| Sodium | 568.57mg | 28% | |
| Potassium | 82.99mg | 2% | |
| Total Carbs | 25.32g | 10% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 12.8g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.5mg | 10% | |
| Calcium | 268.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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