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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Look for egg roll wrappers in the produce area or refrigerated section of your grocery store. Ingredients:
1/4 cup freshly grated parmesan cheese |
1/2 teaspoon dried parsley flakes |
1/4 teaspoon garlic powder |
6 egg roll wrappers |
3 tablespoons butter or margarine, melted |
salt to taste |
Directions:
1. Combine first 3 ingredients.
2. Cut each egg roll wrapper into 4 strips lengthwise. Arrange strips on parchment paper-lined baking sheets. Brush strips with melted butter, and sprinkle with cheese mixture.
3. Bake at 425° for 8 to 10 minutes or until edges are golden brown. Sprinkle with salt to taste.
4. Parmesan Breadsticks: Substitute 1 (11-oz.) can refrigerated breadsticks for egg roll wrappers. Roll each piece of dough into a 10-inch rope. Brush with melted butter, and sprinkle with cheese mixture. Bake at 375° for 11 to 13 minutes or until golden. Makes 1 dozen. Prep: 10 min., Bake: 13 min.
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