Directions:
- In small saucepan over medium heat, whisk together ricotta cheese, light cream cheese, broth, parmesan cheese and seasonings; heat until cream cheese melts and mixture is smooth, stirring frequently.
- DO NOT BOIL.
- Heat oven to 375°F.
- Meanwhile, cook pasta according to package directions; drain.
- Heat spaghetti sauce.
- Toss hot pasta and ricotta sauce; spread into 13x9x2 inch baking dish.
- Spoon spaghetti sauce over top, covering pasta completely; sprinkle with mozzarella cheese.
- Bake, uncovered, 10 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.11 Kcal (1123 kJ) | ||
| Calories from fat | 44.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 10% | |
| Sodium | 353.92mg | 15% | |
| Potassium | 199.32mg | 4% | |
| Total Carbs | 38.05g | 13% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 16.67g | 33% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 313mg | 31% | |
| Amount Per 100 g | |||
| Calories | 160.96 Kcal (674 kJ) | ||
| Calories from fat | 26.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 8% | |
|---|---|---|---|
| Cholesterol | 17.14mg | 10% | |
| Sodium | 212.48mg | 15% | |
| Potassium | 119.66mg | 4% | |
| Total Carbs | 22.84g | 13% | |
| Sugars | 2.84g | 19% | |
| Dietary Fiber | 1.47g | 10% | |
| Protein | 10.01g | 33% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1mg | 10% | |
| Calcium | 187.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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