Italian Egg Rolls Recipe

Posted by
Rate It!
Italian Egg Rolls
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a skillet over medium heat, sauté onion and green pepper in oil. Remove to a medium bowl and set aside. Brown sausage in skillet; drain and combine with onion mixture. Add spinach, cheeses and garlic powder; mix well. Top each egg roll wrapper with 3 tablespoons of mixture; roll up, following directions on egg roll package. Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3713.6 Kcal (15548 kJ)
Calories from fat 1599.38 Kcal
% Daily Value*
Total Fat 177.71g 273%
Cholesterol 485.4mg 162%
Sodium 9294.57mg 387%
Potassium 4122.14mg 88%
Total Carbs 285.03g 95%
Sugars 14.28g 57%
Dietary Fiber 34.96g 140%
Protein 255.15g 510%
Vitamin C 108.3mg 181%
Vitamin A 5.7mg 189%
Iron 28.4mg 158%
Calcium 4839mg 484%
Amount Per 100 g
Calories 188.37 Kcal (789 kJ)
Calories from fat 81.13 Kcal
% Daily Value*
Total Fat 9.01g 273%
Cholesterol 24.62mg 162%
Sodium 471.46mg 387%
Potassium 209.09mg 88%
Total Carbs 14.46g 95%
Sugars 0.72g 57%
Dietary Fiber 1.77g 140%
Protein 12.94g 510%
Vitamin C 5.5mg 181%
Vitamin A 0.3mg 189%
Iron 1.4mg 158%
Calcium 245.5mg 484%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 88.3
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top