Directions:
- In a large resealable plastic bag, combine the first six ingredients. Place the butter in a shallow bowl. Dip a few pieces of chicken at a time in butter, then place in bag; seal and shake to coat.
- Bake, uncovered, at 350° for 50 minutes or until chicken is tender and juices run clear. Serve hot or chilled. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.71 Kcal (3959 kJ) | ||
| Calories from fat | 429.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.67g | 73% | |
|---|---|---|---|
| Cholesterol | 1243.17mg | 414% | |
| Sodium | 891.5mg | 37% | |
| Potassium | 1184.55mg | 25% | |
| Total Carbs | 29.39g | 10% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 93.3g | 187% | |
| Vitamin C | 72.9mg | 121% | |
| Vitamin A | 13.8mg | 460% | |
| Iron | 28.6mg | 159% | |
| Calcium | 299.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 180.08 Kcal (754 kJ) | ||
| Calories from fat | 81.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 73% | |
|---|---|---|---|
| Cholesterol | 236.72mg | 414% | |
| Sodium | 169.75mg | 37% | |
| Potassium | 225.56mg | 25% | |
| Total Carbs | 5.6g | 10% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.31g | 7% | |
| Protein | 17.76g | 187% | |
| Vitamin C | 13.9mg | 121% | |
| Vitamin A | 2.6mg | 460% | |
| Iron | 5.4mg | 159% | |
| Calcium | 57mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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