Slow-Cooked Meatloaf Recipe

Directions:

1. In a small bowl, combine soup and water until blended. Pour half into a 1 1/2-quart slow cooker. Cover and refrigerate remaining soup mixture.
2. In a bowl, combine the egg, bread crumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt if desired and pepper. Crumble beef over mixture and mix well. Shape into a loaf; place in slow cooker. Cover and cook on low for 5 hours or until a meat thermometer reads 160.
3. For gravy, place reserved soup mixture in a small saucepan; cook over low heat until heated through. Serve with meat loaf and mashed potatoes if desired.