Cheddar - Parmesan Crackers Recipe

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Ingredients:

Serving

4 oz cheddar cheese, coarsely grated
2 oz parmesan cheese, finely grated
3/4 cup flour
1/4 tsp dry mustard
1/4 tsp kosher salt
1/8 tsp cayenne pepper
1/4 cup unsalted butter, softened and cut into small pieces
2 tbsp water , plus more if needed

Directions:

In the bowl of a food processor, place all the ingredients except the butter and water. Pulse 5 times. Add the butter and pulse again until the butter pieces are the size of small peas. Add the water, 1 tablespoon at a time, and pulse just until the dough holds together. If the dough is still crumbly, add more water 1 teaspoon at a time until it reaches the right consistency.
Turn the dough out onto a large piece of waxed paper. Roll the dough into a log, 9 to 10 inches long, and square off the ends. Refrigerate, well wrapped, for at least 2 hours and up to 2 days or freeze it for up to 1 month. (You may want to cut the log in half or in thirds to freeze if you think you will want to defrost a smaller amount at a time.).
Preheat the oven to 375°F (190°C).
To make the crackers, cut the log into 1/4-inch-thick slices. Arrange the slices on a baking sheet 1 inch apart. Bake for 8 to 10 minutes, or until the crackers are a light golden color. Turn the crackers and bake for 3 to 5 more minutes, or until they are golden around the edges.
Cool on a rack. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.91 Kcal (1905 kJ)
Calories from fat	276.73 Kcal
		% Daily Value*
Total Fat	30.75g	47%
Cholesterol	72.74mg	24%
Sodium	1156.07mg	48%
Potassium	105.53mg	2%
Total Carbs	28.85g	10%
Sugars	0.43g	2%
Dietary Fiber	3.13g	13%
Protein	16.18g	32%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	449mg	45%

Amount Per 100 g
Calories	416.77 Kcal (1745 kJ)
Calories from fat	253.52 Kcal
		% Daily Value*
Total Fat	28.17g	47%
Cholesterol	66.64mg	24%
Sodium	1059.13mg	48%
Potassium	96.68mg	2%
Total Carbs	26.43g	10%
Sugars	0.4g	2%
Dietary Fiber	2.87g	13%
Protein	14.83g	32%
Vitamin A	0.1mg	5%
Iron	2mg	12%
Calcium	411.3mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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