Directions:
- In a bowl whisk beer with the rice flour until very smooth.
- Add in salt and garlic powder and cayenne (if using).
- Let sit out at room temperature for 10 minutes.
- Heat oil to 375 degrees.
- Dredge the fish or veggies into the batter coating completely with batter, letting any excess drip off.
- Deep-fry turning once until golden (about 3 minutes).
- Transfer to a piece of brown paper (a brown paper bag will do for this!).
- Season with seasoning salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.68 Kcal (547 kJ) | ||
| Calories from fat | 3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 438.32mg | 18% | |
| Potassium | 47.31mg | 1% | |
| Total Carbs | 26.14g | 9% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 171.47 Kcal (718 kJ) | ||
| Calories from fat | 3.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Sodium | 575.17mg | 18% | |
| Potassium | 62.08mg | 1% | |
| Total Carbs | 34.31g | 9% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 2.53g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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