Grandma's Green Bean Casserole Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp all-purpose flour
1 tsp salt
1 tsp white sugar
1/4 cup onion, diced
1 cup sour cream
3 (14.5 oz) cans french style green beans, drained
2 cups shredded cheddar cheese
1/2 cup crumbled buttery round crackers
1 tbsp butter, melted

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.29 Kcal (780 kJ)
Calories from fat	122.12 Kcal
		% Daily Value*
Total Fat	13.57g	21%
Cholesterol	40.94mg	14%
Sodium	391.32mg	16%
Potassium	104.05mg	2%
Total Carbs	8.89g	3%
Sugars	0.89g	4%
Dietary Fiber	0.55g	2%
Protein	7.5g	15%
Vitamin C	1.5mg	3%
Iron	0.6mg	3%
Calcium	202.2mg	20%

Amount Per 100 g
Calories	264.13 Kcal (1106 kJ)
Calories from fat	173.15 Kcal
		% Daily Value*
Total Fat	19.24g	21%
Cholesterol	58.05mg	14%
Sodium	554.84mg	16%
Potassium	147.54mg	2%
Total Carbs	12.6g	3%
Sugars	1.26g	4%
Dietary Fiber	0.79g	2%
Protein	10.63g	15%
Vitamin C	2.2mg	3%
Vitamin A	0.1mg	1%
Iron	0.9mg	3%
Calcium	286.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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