Directions:
- Boil potatoes until soft.
- Mix with all but cornflakes and butter.
- Cook in a baking pan at 400 for 50 minutes.
- Melt butter and mix with cornflakes.
- Spread evenly over potatoes.
- Cook for 15 minutes.Remove from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.48 Kcal (1840 kJ) | ||
| Calories from fat | 174.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 30% | |
|---|---|---|---|
| Cholesterol | 57.86mg | 19% | |
| Sodium | 804.42mg | 34% | |
| Potassium | 768mg | 16% | |
| Total Carbs | 46.22g | 15% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 21.25g | 43% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.8mg | 62% | |
| Iron | 2.4mg | 13% | |
| Calcium | 566.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 154.91 Kcal (649 kJ) | ||
| Calories from fat | 61.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 30% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 19% | |
| Sodium | 283.54mg | 34% | |
| Potassium | 270.7mg | 16% | |
| Total Carbs | 16.29g | 15% | |
| Sugars | 2.84g | 32% | |
| Dietary Fiber | 1.94g | 22% | |
| Protein | 7.49g | 43% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.7mg | 62% | |
| Iron | 0.8mg | 13% | |
| Calcium | 199.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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