Crisp Sesame Fish Fillets Recipe

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Crisp Sesame Fish Fillets
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Ingredients:

Directions:

  1. Preheat oven to 200°F. Sprinkle the fillets with salt and pepper. Put the sesame seeds on a plate and dredge the fillets on both sides, pressing the seeds gently into the fish.
  2. Heat 2 tsp each sesame and vegetable oils in a large nonstick skillet over medium-high heat and add 2 fillets.
  3. Adjust the heat so the fish sizzles but doesn't burn. Cook until seeds on the bottom are toasted and top begins to turn opaque (2-3 minutes). Then carefully turn the fillets to cook on the other side (1-2 minutes).
  4. Transfer to an ovenproof plate and keep warm in the oven. Repeat with remaining fillets. To serve, garnish with mint; serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3106.68 Kcal (13007 kJ)
Calories from fat 2077.61 Kcal
% Daily Value*
Total Fat 230.85g 355%
Sodium 3347.79mg 139%
Potassium 4723.62mg 101%
Total Carbs 100.8g 34%
Sugars 9.48g 38%
Dietary Fiber 57.8g 231%
Protein 177.24g 354%
Vitamin C 38.9mg 65%
Iron 31.1mg 173%
Calcium 1743.5mg 174%
Amount Per 100 g
Calories 318.1 Kcal (1332 kJ)
Calories from fat 212.73 Kcal
% Daily Value*
Total Fat 23.64g 355%
Sodium 342.78mg 139%
Potassium 483.66mg 101%
Total Carbs 10.32g 34%
Sugars 0.97g 38%
Dietary Fiber 5.92g 231%
Protein 18.15g 354%
Vitamin C 4mg 65%
Iron 3.2mg 173%
Calcium 178.5mg 174%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.6
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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