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Stir-Fried Noodles with Shrimp and Peas Recipe

Stir-Fried Noodles with Shrimp and Peas Recipe

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Ingredients:

Serving

salt
8 oz spaghetti, broken in half
1 tbsp sesame oil
2 tbsp vegetable oil
1 lb shrimp, peeled and deveined
6 scallions, white and light green parts, chopped
2 cups frozen peas , defrosted
6 tbsp teriyaki sauce

Directions:

Bring a large pot of salted water to boil and cook spaghetti until just tender, about 8 minutes. Drain and toss with sesame oil.
Warm vegetable oil in large skillet over medium-high heat. Add shrimp and scallions and cook, stirring, until shrimp are pink and cooked through and scallions have softened, 3 to 5 minutes.
Add spaghetti, peas and teriyaki sauce and cook, tossing to coat and heat through, about 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.16 Kcal (3065 kJ)
Calories from fat	295.93 Kcal
		% Daily Value*
Total Fat	32.88g	51%
Cholesterol	65.76mg	22%
Sodium	2410.17mg	100%
Potassium	445.44mg	9%
Total Carbs	89.77g	30%
Sugars	9.29g	37%
Dietary Fiber	6.87g	27%
Protein	21.9g	44%
Vitamin C	16.3mg	27%
Iron	4.9mg	27%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	246.46 Kcal (1032 kJ)
Calories from fat	99.61 Kcal
		% Daily Value*
Total Fat	11.07g	51%
Cholesterol	22.13mg	22%
Sodium	811.3mg	100%
Potassium	149.94mg	9%
Total Carbs	30.22g	30%
Sugars	3.13g	37%
Dietary Fiber	2.31g	27%
Protein	7.37g	44%
Vitamin C	5.5mg	27%
Iron	1.7mg	27%
Calcium	27.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.6

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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