Grilled sesame tofu Recipe

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Grilled sesame tofu
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Ingredients:

Directions:

  1. Drain tofu; slice each block horizontally in half, arrange in a single layer on a baking sheet or tray lined with several thicknesses of paper toweling.
  2. Cover with more paper toweling and a second baking sheet or cutting board; top with a heavy weight (such as bricks or canned foods); let stand 1-2 hours to remove excess moisture.
  3. Combine soy sauce, wine, vinegar, sesame oil, olive oil, chili oil, garlic and salt to taste in a non-reactive bowl; mix well and set aside.
  4. Cut each piece of drained tofu into 4 rectangles; arrange in a shallow non-reactive container, pour marinade over tofu.
  5. Cover; refrigerate, turning occasionally, for at least 24 hours or up to 6 days.
  6. Return to room temperature before cooking.
  7. Prepare grill for moderate direct-heat cooking.
  8. Place 8 bamboo skewers in a shallow container and cover with water; set aside to soak, about 30 minutes.
  9. Place sesame seeds over medium heat in a small skillet; toast, shaking pan or stirring frequently, until fragrant, about 5 minutes, and pour onto a plate to cool.
  10. Remove tofu from marinade, reserving marinade.
  11. Cut each onion into 3 pieces of equal length; working with one onion at a time, beginning with root end, thread 3 onion pieces lengthwise onto soaked skewers, alternating them with 2 pieces of tofu; thread onion pieces in order to simulate look of a whole onion.
  12. Or, you can just skip the onions and thread tofu onto skewers.
  13. Lightly brush grill rack with oil.
  14. Place skewered tofu on rack; cook, turning frequently and brushing with marinade, until lightly browned on all sides, 12-15 minutes.
  15. To serve, sprinkle tofu with toasted sesame seeds; arrange on warmed plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.11 Kcal (2433 kJ)
Calories from fat 495.82 Kcal
% Daily Value*
Total Fat 55.09g 85%
Sodium 2077.75mg 87%
Potassium 263.25mg 6%
Total Carbs 11.59g 4%
Sugars 2.38g 10%
Dietary Fiber 3.04g 12%
Protein 8.98g 18%
Vitamin C 3.9mg 7%
Iron 4mg 22%
Calcium 226.1mg 23%
Amount Per 100 g
Calories 286.21 Kcal (1198 kJ)
Calories from fat 244.21 Kcal
% Daily Value*
Total Fat 27.13g 85%
Sodium 1023.36mg 87%
Potassium 129.66mg 6%
Total Carbs 5.71g 4%
Sugars 1.17g 10%
Dietary Fiber 1.5g 12%
Protein 4.42g 18%
Vitamin C 1.9mg 7%
Iron 2mg 22%
Calcium 111.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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