Directions:
- Add the first 4 ingredients to a mixing bowl; stir to combine.
- Make a well in the center of the mixture.
- In another mixing bowl, combine the milk and remaining ingredients.
- Add liquid ingredients to dry ingredients; stir until just moistened.
- Spoon batter into lightly greased muffin cups; fill 3/4s full.
- Bake at 400° for 18 minutes or until lightly browned.
- Turn muffins out of pan immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.43 Kcal (709 kJ) | ||
| Calories from fat | 50.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 31.13mg | 10% | |
| Sodium | 113.53mg | 5% | |
| Potassium | 171.28mg | 4% | |
| Total Carbs | 26.89g | 9% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 283.09 Kcal (1185 kJ) | ||
| Calories from fat | 83.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 9% | |
|---|---|---|---|
| Cholesterol | 52.02mg | 10% | |
| Sodium | 189.7mg | 5% | |
| Potassium | 286.18mg | 4% | |
| Total Carbs | 44.92g | 9% | |
| Sugars | 16.95g | 41% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 5.64g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 117.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
