Directions:
- Add the first 4 ingredients to a mixing bowl; stir to combine.
- Make a well in the center of the mixture.
- In another mixing bowl, combine the milk and remaining ingredients.
- Add liquid ingredients to dry ingredients; stir until just moistened.
- Spoon batter into lightly greased muffin cups; fill 3/4s full.
- Bake at 400° for 18 minutes or until lightly browned.
- Turn muffins out of pan immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.43 Kcal (709 kJ) | ||
| Calories from fat | 50.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 31.13mg | 10% | |
| Sodium | 113.53mg | 5% | |
| Potassium | 171.28mg | 4% | |
| Total Carbs | 26.89g | 9% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 283.09 Kcal (1185 kJ) | ||
| Calories from fat | 83.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 9% | |
|---|---|---|---|
| Cholesterol | 52.02mg | 10% | |
| Sodium | 189.7mg | 5% | |
| Potassium | 286.18mg | 4% | |
| Total Carbs | 44.92g | 9% | |
| Sugars | 16.95g | 41% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 5.64g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 117.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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