Directions:
- Preheat oven to 400 degrees F.
- Wash and boil potatoes in salty water with bay leaf until fork tender.
- Drain potatoes and mash along with horseradish, sour cream, and chives.
- Season with salt and pepper.
- Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy.
- To serve, invert onto a plate and cut into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.41 Kcal (860 kJ) | ||
| Calories from fat | 59.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 120.92mg | 5% | |
| Potassium | 602.9mg | 13% | |
| Total Carbs | 33.29g | 11% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.6mg | 9% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 104.61 Kcal (438 kJ) | ||
| Calories from fat | 30.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 10% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 4% | |
| Sodium | 61.58mg | 5% | |
| Potassium | 307.04mg | 13% | |
| Total Carbs | 16.95g | 11% | |
| Sugars | 3.2g | 25% | |
| Dietary Fiber | 2.38g | 19% | |
| Protein | 2.36g | 9% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.8mg | 50% | |
| Iron | 0.8mg | 9% | |
| Calcium | 52.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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