Directions:
- Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. Refrigerate cocktail sauce until ready to serve.
- Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes. Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired.
- Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 2 minutes, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.59 Kcal (2201 kJ) | ||
| Calories from fat | 265.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Cholesterol | 78.88mg | 26% | |
| Sodium | 3935.32mg | 164% | |
| Potassium | 291.97mg | 6% | |
| Total Carbs | 55.01g | 18% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.7mg | 10% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.69 Kcal (568 kJ) | ||
| Calories from fat | 68.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 45% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 26% | |
| Sodium | 1015.95mg | 164% | |
| Potassium | 75.38mg | 6% | |
| Total Carbs | 14.2g | 18% | |
| Sugars | 3.39g | 53% | |
| Dietary Fiber | 1.02g | 16% | |
| Protein | 3.13g | 24% | |
| Vitamin C | 2.6mg | 17% | |
| Iron | 0.4mg | 10% | |
| Calcium | 16.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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