Directions:
- Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
- Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.09 Kcal (1596 kJ) | ||
| Calories from fat | 116.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 14% | |
| Sodium | 1178.33mg | 49% | |
| Potassium | 1197.48mg | 25% | |
| Total Carbs | 58.81g | 20% | |
| Sugars | 11.38g | 46% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 2.9mg | 97% | |
| Iron | 2.9mg | 16% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 68.26 Kcal (286 kJ) | ||
| Calories from fat | 20.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 20% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 14% | |
| Sodium | 211.07mg | 49% | |
| Potassium | 214.5mg | 25% | |
| Total Carbs | 10.53g | 20% | |
| Sugars | 2.04g | 46% | |
| Dietary Fiber | 1.54g | 34% | |
| Protein | 1.21g | 14% | |
| Vitamin C | 4.2mg | 39% | |
| Vitamin A | 0.5mg | 97% | |
| Iron | 0.5mg | 16% | |
| Calcium | 24.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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