Directions:
- Saute' the onion and celery in 1 Tbsp margarine in a saute' pan until tender Combine the onion mixture, half and half, salt and pepper in a large saucepan; mix well.
- Heat to the boiling point, stirring occasionally.
- Heat 2 Tbsp margarine in saucepan until melted.
- Whisk in the flour.
- Cook for 3 minutes or until of roux consistency, whisking sonstantly.
- Whisk into the half and half mixture and cheese.
- Cook until thickened, stirring constantly.
- Add the potatoes, mix well.
- Cook just until the potatoes are heated through, stirring constantly.
- Ladle into bowls.
- Top each with bacon bits and sour cream and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.77 Kcal (1741 kJ) | ||
| Calories from fat | 292.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.51g | 50% | |
|---|---|---|---|
| Cholesterol | 76.89mg | 26% | |
| Sodium | 783.62mg | 33% | |
| Potassium | 443.78mg | 9% | |
| Total Carbs | 21.19g | 7% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 11.78g | 24% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 300mg | 30% | |
| Amount Per 100 g | |||
| Calories | 173.67 Kcal (727 kJ) | ||
| Calories from fat | 122.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 50% | |
|---|---|---|---|
| Cholesterol | 32.12mg | 26% | |
| Sodium | 327.32mg | 33% | |
| Potassium | 185.37mg | 9% | |
| Total Carbs | 8.85g | 7% | |
| Sugars | 1.94g | 19% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 4.92g | 24% | |
| Vitamin C | 2.6mg | 10% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.4mg | 5% | |
| Calcium | 125.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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