Smoked Salmon Dip Recipe

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Ingredients

Count

Nutrition

365

Calories

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Ingredients:

Serving

2/3 cup creme fraiche
2/3 cup plain greek-style yogurt
4 tsp prepared horseradish , or store-bought (white )
1 lb thinly sliced smoked salmon
2 tbsp thinly sliced chives plus more
kosher salt and freshly ground black pepper
1 lemon
pumpernickel toasts , flatbread crisps , or bagel chips

Directions:

Whisk first 3 ingredients in a small bowl until well blended. Place salmon in a food processor; pulse just a few seconds at a time until salmon is reduced to pea-size pieces. Add salmon and 2 tablespoons chives to crème fraîche mixture; fold to incorporate. Season to taste with salt and pepper. DO AHEAD: Can be made 3 days ahead.
Using a vegetable peeler, remove zest from lemon (yellow part only). Cut lengthwise into thin strips. Garnish dip with lemon zest and 2 -long pieces of fresh chives. Serve with pumpernickel toasts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.87 Kcal (1528 kJ)
Calories from fat	183.6 Kcal
		% Daily Value*
Total Fat	20.4g	31%
Cholesterol	53.26mg	18%
Sodium	1257.45mg	52%
Potassium	388.05mg	8%
Total Carbs	6.78g	2%
Sugars	3.8g	15%
Dietary Fiber	0.84g	3%
Protein	34.93g	70%
Vitamin C	13.1mg	22%
Iron	1.7mg	10%
Calcium	122.9mg	12%

Amount Per 100 g
Calories	128.09 Kcal (536 kJ)
Calories from fat	64.46 Kcal
		% Daily Value*
Total Fat	7.16g	31%
Cholesterol	18.7mg	18%
Sodium	441.45mg	52%
Potassium	136.23mg	8%
Total Carbs	2.38g	2%
Sugars	1.33g	15%
Dietary Fiber	0.29g	3%
Protein	12.26g	70%
Vitamin C	4.6mg	22%
Iron	0.6mg	10%
Calcium	43.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

8.8

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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