Directions:
- Preheat oven to 400 degrees F.
- Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper.
- Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy. To serve, invert onto a plate and cut into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.11 Kcal (1290 kJ) | ||
| Calories from fat | 89.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 181.39mg | 8% | |
| Potassium | 904.34mg | 19% | |
| Total Carbs | 49.94g | 17% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.3mg | 13% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 104.61 Kcal (438 kJ) | ||
| Calories from fat | 30.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 15% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 7% | |
| Sodium | 61.58mg | 8% | |
| Potassium | 307.04mg | 19% | |
| Total Carbs | 16.95g | 17% | |
| Sugars | 3.2g | 38% | |
| Dietary Fiber | 2.38g | 28% | |
| Protein | 2.36g | 14% | |
| Vitamin C | 2.6mg | 13% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 0.8mg | 13% | |
| Calcium | 52.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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