Sweetie Pie Soup Recipe

Directions:

1. INSTRUCTIONS
2. Buffalo Peanut Butter Preparation:
3. Place Tropical Food’s Buffalo Nuts®, salt, and honey into the bowl of a food processor, process for 1 minute.
4. Scrape down the sides of the bowl, place the lid on and continue the process while slowly drizzling in 1 1/2 tsp. peanut oil.
5. Process until smooth.
6. Soup Preparation:
7. Heat 1 tbsp. peanut oil in a large saucepan over medium heat.
8. Add onion, salt, and pepper. Cook covered, stirring occasionally, until tender. Stir in garlic and ginger, cook for 1 minute.
9. Stir in cumin and cayenne pepper, sweet potatoes, crushed tomatoes, buffalo peanut butter, and water; bring to a boil and reduce the heat.
10. Simmer covered until sweet potatoes are tender.
11. Purée with an immersion blender.
12. Garnish with sour cream and chives.