Directions:
- Preheat oven to 400°F; grease baking dish (11x7x1 1/2 inches).
- Peel potatoes. Cut into 1/4 inch slices. Spread potatoes in baking dish.
- Drizzle with butter and sprinkle with salt. Stir to coat.
- Cover and bake 45 minutes or until tender.
- Mix remaining ingredients. Spoon sour cream mixture over potatoes. Bake uncovered 5 minutes.
- Tips: The original recipe called for margarine but I prefer butter. I usually leave out the chives but it still tastes delicious. Instead of a fresh chili you can use a 4oz can of green chilies (drained). Sometimes I double the sour cream mixture because we love it so much.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.12 Kcal (1160 kJ) | ||
| Calories from fat | 72.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 8% | |
| Sodium | 477.92mg | 20% | |
| Potassium | 495.11mg | 11% | |
| Total Carbs | 46.65g | 16% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.2mg | 7% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 98.48 Kcal (412 kJ) | ||
| Calories from fat | 25.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 12% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 8% | |
| Sodium | 169.84mg | 20% | |
| Potassium | 175.95mg | 11% | |
| Total Carbs | 16.58g | 16% | |
| Sugars | 1.77g | 20% | |
| Dietary Fiber | 2.08g | 23% | |
| Protein | 2.23g | 13% | |
| Vitamin C | 7.9mg | 37% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 0.4mg | 7% | |
| Calcium | 45.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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