Mediterranean Vegetable Casserole Recipe

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Ingredients:

Serving

1 cup uncooked penne pasta
1 can (8 oz) tomato sauce
3/4 cup crumbled feta cheese
1/2 cup sour cream
1/4 cup fresh basil leaves, thinly sliced
1/4 cup marinated quartered artichoke hearts, drained
1/4 cup oil-packed sun-dried tomatoes, drained and thinly sliced
1/4 cup greek olives, pitted and halved
2 tbsp chopped red onion
1-1/2 tsp dried oregano
1/2 tsp dried thyme
1/4 tsp pepper

Directions:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients.
Drain pasta; toss with sauce mixture. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until heated through. Yield: 3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.98 Kcal (1306 kJ)
Calories from fat	181.22 Kcal
		% Daily Value*
Total Fat	20.14g	31%
Cholesterol	46.79mg	16%
Sodium	816.81mg	34%
Potassium	369.15mg	8%
Total Carbs	20.65g	7%
Sugars	4.51g	18%
Dietary Fiber	5.97g	24%
Protein	11.49g	23%
Vitamin C	13.5mg	22%
Iron	1.2mg	7%
Calcium	289.7mg	29%

Amount Per 100 g
Calories	140.36 Kcal (588 kJ)
Calories from fat	81.53 Kcal
		% Daily Value*
Total Fat	9.06g	31%
Cholesterol	21.05mg	16%
Sodium	367.48mg	34%
Potassium	166.08mg	8%
Total Carbs	9.29g	7%
Sugars	2.03g	18%
Dietary Fiber	2.69g	24%
Protein	5.17g	23%
Vitamin C	6.1mg	22%
Iron	0.5mg	7%
Calcium	130.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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