Crepes With Cottage Cheese Recipe

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Ingredients:

Serving

1 lb sliced button mushroom
1 lb cottage cheese
black pepper
1 cup white flour
2 eggs
1 tbsp olive oil or 1 tbsp melted oleo
1/2 cup generous milk
1/2 cup generous water

Directions:

Saute mushrooms in 2 t. Oleo for 2-3 minute Just until tender. Mix with the cottage cheese and season to taste.
Put all batter ingredients in a food processor and whiz until smooth.
Preheat the oven to 350.
Use the crepe batter to make about 12 thin crepes.
Put a little of the mushroom mixture in the middle of each crepe, dividing it evenly among them. Roll the crepes up and place them side by side in a shallow casserole. Pour some yogurt that's been whipped over them. Cover tightly with with foil and bake for 20-30 minute until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.51 Kcal (718 kJ)
Calories from fat	47.84 Kcal
		% Daily Value*
Total Fat	5.32g	8%
Cholesterol	50.56mg	17%
Sodium	224.8mg	9%
Potassium	269.41mg	6%
Total Carbs	19.31g	6%
Sugars	2.83g	11%
Dietary Fiber	0.96g	4%
Protein	10.55g	21%
Vitamin C	1.1mg	2%
Iron	0.8mg	4%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	117.57 Kcal (492 kJ)
Calories from fat	32.79 Kcal
		% Daily Value*
Total Fat	3.64g	8%
Cholesterol	34.66mg	17%
Sodium	154.1mg	9%
Potassium	184.69mg	6%
Total Carbs	13.24g	6%
Sugars	1.94g	11%
Dietary Fiber	0.66g	4%
Protein	7.23g	21%
Vitamin C	0.8mg	2%
Iron	0.5mg	4%
Calcium	39mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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